Friday, December 7, 2012

Most Gifted Wrapper contest re-cap

Photo courtesy of Hunter Public Relations
Last week I had the chance to represent Jolie Colis in the 2012 Scotch Brand Most Gifted Wrapper contest in New York City. I didn't bring home the big prize, but I had a great time and met lots of great people who are also into giftwrapping. (Which was awesome.) Here's a picture of me wrapping a giant rubber duck and a board game in the first round. That's my timer Britney in the background. I had 10 minutes to wrap two gifts. You'd be surprised how quickly 10 minutes goes by!

In this round, eight finalists were whittled down to four, who continued to round two. I didn't make it to the next round, but had a great time cheering on the ladies who did. Those who advanced to round two had 13 minutes to wrap a tuba on a stand. In the final round, the last two contestants had 18 minutes to wrap a giant model airplane. It was an absolute hoot. Who doesn't love some high-spirited holiday wrapping chaos?!

In the end, the talented Lia Griffin of Elinee in Portland, Oregon earned the top prize or $10,000. Shelly Dozier-McKee of ConfettiStyle in Atlanta, Georgia came in at first runner-up.

The 2012 contestants: Sheryl Oberman, Michelle Beshaw, me, Lia Griffith (winner!), Michelle Noe, Brenda Guerrero, Shelly Dozier-McKee (1st runner-up) and Shasta Garcia. Photo courtesy of Hunter Public Relations.
I'm so glad I had a chance to participate in the contest this year, and if you're even a little interested in giftwrapping, I encourage you to enter next year's. It's a fun holiday-time weekend in New York with crafty wrappers just like you. :)

Wednesday, November 21, 2012

Countdown to go-time: 9 days until the Scotch Brand Most Gifted Wrapper Contest!

Practicing my giftwrapping kung-fu with packages of all sizes.

It's finally sinking in and starting to feel real. Next Friday I'll go toe-to-toe with seven other prezzie masters in the Scotch Brand Most Gifted Wrapper contest! The nice people with the contest sent me a fabulous box of goodies to practice with, so once I've stuffed myself with turkey, I'm off to my shop to practice my speed game.

I'll be tweeting and instagramming from NYC, so be sure to follow me for the latest!

Happy thanksgiving! And wish me luck!

Monday, November 12, 2012

New obsession: bows-to-go!


This weekend I was a busy bee preparing for the Home for the Holidays event at DestinyUSA on Nov. 16. In addition to giftwrapping tutorials, I'll be selling these little pre-made giftboxes, which I dubbed "bows-to-go." Like many of my projects, the ideas and execution got better the more I practiced, and I'm really happy with the result.

They remind me of little petit fours. I spent most of the weekend making as many unique combinations as possible. The best part is they're made with a top and a bottom, so they're reusable, and you don't have to tear or untie anything. The only thing better than a pretty prezzie is a eco-pretty one!


Also very happy with how my new moocards came out! They're so cute and affordable! Thanks, Moo. I'll be ordering more soon! Let me know if you're interested, because I can refer you and we both get a discount!

I'll display them on this nifty dessert tray I bought for my custom mongram boxes, because I'll be taking orders for those at the event, too. I hope I'll see you there! Friday, Nov. 16, 2-7 p.m. Until then, cheers and give pretty!


Friday, November 9, 2012

Thanks, Syracuse!

Me and my incredibly cute mom, May 2001
Hello SU alumni. Like you, I'm in constantly in the process of writing my own success story, and Syracuse University is woven into many parts of it.

When I came to Syracuse in 2000, I had pretty specific ideas about what I wanted from grad school and my plans after graduation. I'd gain some good practical skills, find a job in the magazine industry in New York, work for a few years, then relocate to a smaller city.

What I did not expect was how deep a connection I'd develop with SU. From my first visit, I felt like I belonged. Maybe it was the thrill of being in an environment of scholarship and youthful energy. I never quite put my finger on it, but I know I feel it. Even now, years later, the view of the Hall of Languages walking up University Avenue still makes me smile.

I was also surprised by the fact that while I came to Newhouse to become a writer and editor, it turned out that I was a bit of a designer, too. Looking back, I realize that was a defining event of my education and early career. Up to that point, I had only ever considered myself a writer. And the most valuable thing I learned that year was to be open to the possibility of doing something different, and enjoying it. That discovery was made possible by great professors, supportive peers and an environment that made me feel free to go off the charted course to pursue my emerging curiosities and talents. So I came to SU for a master's degree but left with much more.

After graduation, I went to New York started instead of getting in a job in the magazine biz, got hired in the marketing department at Kate’s Paperie. It was an unexpected turn careerwise, but I was lucky - I got to work with creative people and gorgeous paper in one of the most celebrated, iconic shops in New York. More importantly, it was another defining event, because it set me on the path toward Jolie Colis.

In the years that followed, I enjoyed the benefits of being an alum of Syracuse and Newhouse. It opened doors in my career and even helped me find roommates and apartments in a few cities. But the memory of this exceptional place stayed with me, and I came home to Syracuse in 2004.

My first job at SU was in the Office of News Services, where I wrote stories of ground-breaking research and real people making a difference in the world. I interviewed Professor Joseph Chaiken, whose bloodless glucose-measuring device is going to revolutionize the way diabetics monitor and manage their blood sugar. I spent time with Marvin Druger, an SU legend, who has taught over 40,000 students in his 46 years of teaching biology at SU career. In 2007, I had an opportunity to help students in my own way, in the Division of Student Affairs by creating the readySET, a system to help incoming freshmen gear up for their first semester of college. Since then, it's become an effective tool for SU's new students, and I couldn't be more proud. From 2010-12, I had one of the most primo gigs on campus - marketing and communications for SU Abroad. There were so many fabulous stories to tell, and since I didn't study abroad in college, it was a bit of a second-chance experience for me. I'm fortunate to have been a part of an institution that made such a meaningful impression, in my studies, my career, and in life.

And it gave me the confidence to try on entrepreneurship for the first time. Creating Jolie Colis has been one of the most fun and fulfilling things I’ve ever done. And I love that my business is based here in CNY. I never thought I had the stuff to make it happen, but my time at SU helped me understand the power of imagining what’s possible. Just a few years ago Jolie Colis was an idea, and now I'm on my way to making it a successful reality, thanks to a retail management class I took with Amanda Nicholson in the Whitman School of Management. Next month, I'm competing for the title of Scotch Brand's Most Gifted Wrapper, which is like the superbowl of giftwrapping. Ten years ago, I'd have never seen this coming. But I'll give it my best effort and see what happens.

That’s why I’m such a cheerleader for SU - it's the place where I learned to see myself in a more malleable and ambitious light. I hope students and future generations of them find transformative experiences of their own here. In uncertain times like these, the ability to change and reinvent yourself is especially important. I know I'll be able to evolve again soon. In fact, I look forward to it. I wasn't like that before I came to Syracuse. A skeptic might chalk this up to the regular maturation process people go through during school. But I like the idea of having found the braver and more talented version of myself here. Why question it?

Cheers,
Carol - G'01

Wednesday, November 7, 2012

Thrilled to bits!

Hi friends,

Super-exciting news! I've been chosen to compete in the Scotch Brand Most Gifted Wrapper Contest on November 30 in New York City. I'm one of eight finalists battling it out for the $10,000 top prize and probably the biggest giftwrapping bragging rights ever.

Wish me luck! I'm looking forward to meeting other people who love wrapping prezzies and representing CNY! Whoo hoo!

In the meantime, here are some quick tips for making your prezzies extra special.


Sunday, November 4, 2012

Thank you, Jiro-san.



Last week, I got the best career advice of my life from an 86-year old sushimaster in Tokyo. And it changed how I think about work, success, and purpose. And all in the span of 81 minutes. Jiro Dreams of Sushi is artful, inspiring, and direct. You must watch it immediately.

The documentary tells the story of Jiro Ono and his restaurant Sukiyabashi Jiro, the best in the world. It has 3 Michelin stars, and people make reservations up to a year in advance. With only 10 seats, no bathroom, and a fixed menu, it not offer appetizers or modifications. The average dinner costs $370 and lasts 20 minutes. Celebrities and tourists book trips to Japan just to dine there. Here's why.

Jiro has been practicing his craft for nearly his entire life. He began training at age 9, shortly after his father died. Upon leaving, he was told, "You have no home to come back to." With no money or support, he started on the path to becoming shokunin, which is exactly what he did. The simple translation means, "master craftsman," but many believe true shokunin share knowledge and improve the world through their work. Reaching this level is hard - it takes decades, sometimes a lifetime to achieve. And you only get there through honest, persistent effort.

Once you decide on your occupation... you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and is the key to being regarded honorably.

I know, we've heard the "love what you do" pep talk many times. And I've been lucky to have many good career opportunities so far, but to be honest, I've not yet fallen 100 percent in love a job yet. I think I've been 90 percent in love, which is pretty good. I've been "in like" with all of my work experiences, though. The point: it's incredibly hard to find work-love, even in a healthy economy. I think we settle too often, because we think a job title, well-known employer, or salary is going to make us happy. We look at what we've studied, match it up to a finite set of job opportunities, and hope something special happens. At least that's what I've done. I've focused on being good on paper and getting that raise or promotion, sometimes at the expense of deep fulfillment and meaning.

Fortunately, I still have many years left, which means I've still got a shot at becoming shokunin. And that's great, because I love doing something with focus, over and over, until it's perfect. Whether it's graphic design, fancy gift wrapping, or cleaning my bathroom, I embrace intense-concentration activity with my mind and hands. It's meditative, and if you care deeply about doing something well, effort is never wasteful.

Learning about shokunin reminded me of the 10,000-hour rule in Malcolm Gladwell's book, Outliers. Gladwell teaches us that practice makes perfect, and the key to becoming expert is logging 10,000 hours of practice. That can be daunting or attractive, depending on how you feel about the work. Here's the thing: 10,000 hours is just the start of becoming shokunin. Apprentices at Jiro's restaurant are not allowed to cut the tuna until they know how to handle it properly. For the chance to make tamago (egg sushi) one apprentice had to practice it 200 times before it was deemed acceptable. And that wasn't until his tenth year of employment. And the look on the apprentice's face when he told the story, you wanted to high-five him through the screen!

Jiro also taught me to surround myself with people who care about their craft as much as I do. In the film, we meet Jiro's rice and fish dealers, men who save their best product for Jiro, because they believe only his skill is worthy of it. Jiro's rice dealer was approached by the Grand Hyatt for his rice, and flat out turned them down because "they would not know what to do" with it. Respect for the work and those who do it well - I love it.

So I'm looking forward to what's ahead, whatever that might be, armed with Jiro's wise advice:

1. Choose your occupation carefully. Love it, be awesome at it.
2. Practice hard. Every single day. Then practice some more. Get better at it each time.
3. Find others who are as passionate as you are about the work. Work only with them.

The great thing about Jiro (and there are many), is that he's been making sushi for 77 years. And he still takes the subway to work every day. He's got no plans to retire yet, and he's constantly thinking of sushi. He sees it in his dreams and bounds out of bed (as much as a 86-year old can), with ideas on how to improve on something that's been around for centuries. In short, he's doing it right.

Saturday, October 27, 2012

The pen is as mighty as the pixel.


I love writing writing. And by writing, I mean with a fountain pen, a Sharpie, even my finger on a foggy window.  This makes me an anomaly in 2012, because it seems like nobody else does.

A few years ago, I traveled through Europe with a group of college students on a semester abroad. At each city we visited, I bought postcards and stamps, and wrote to my family. On one sunny afternoon, I addressed a postcard to my parents in a tower of the Heidelberg Castle, when a curious student asked me what I was doing. "Why don't you just send a photo?" she said, holding up her phone and doing just that.

"Because, it's not the same. It's not the same at all." I waxed rhapsodic about the journey my written words would take over time and distance. I swooned over the delight of getting greetings from far away places in the mail. She looked at me like I was an alien.

So like I said, I'm an anomaly. And while I consider my penmanship nice, to other people it's really special. I've actually had people at work come to me and ask me to write things for them because they don't think their handwriting is good enough. I'm grateful for the compliment, but a bit baffled by it. Handwriting is a fundamental communication skill. But somehow, over time, it has become really devalued. I think I've whittled it down to a few reasons:

1. People think it's antiquated
2. It can be inefficient and slow
3. The awful way many of us learned handwriting in school

If you agree with any or all of the above, good. I'm with you. But there are still valid reasons to care about how you write things, and here they are.

It's considerate. Like clear speech, legible handwriting proves you care about conveying your message clearly. That said, poor handwriting is like the written equivalent of mumbling. And because writing by hand forces you to slow down, you have time to think about what you're saying, resulting in more refined ideas. Whether it's a post-it note or fine stationery, we pause before putting pen to paper, because there's more commitment involved. And writing by hand requires us to know the beginning, middle, and end of what we're saying.

Permanence. With so much of our writing done electronically, we rarely get to savor the treat of reading letters anymore. And I'm talking about letters you want to get, not from your insurance company or your doctor's office. Is anyone else bummed that love letters are just for Valentine's Day now? Or that most photography will never be printed? I admit, I use the heck out of Instagram. It's a fabulous way to share spontaneous, fun, beautiful moments of our lives. But my home is also full of framed photographs, and albums of pictures, old and new. If something happened to my phone, camera, or computer, much of my history would be lost. That's why I print the ones that matter, so I can live with them when I'm unplugged.

Romance. Does anyone remember the thrill of getting a note in your locker from that special someone in high school? It's a bit sad that young love often begins with a text message these days. I'm not saying the feeling is any less, but a text soon scrolls out of existence when new ones arrive. Or when the phone is upgraded, which is like every year. There's something incredibly alluring about the physicality of writing a letter to someone you fancy. About the act of choosing a pen and the right paper and applying intense focus to something you care about. That's downright sexy. And yet so rare.

But to be fair, I'm a realist, and I live in the modern world, too. I do a ton of texting and typing. Heck, I've got arthritis in three fingers of my "mousing-hand" to prove it. The convenience of copy-paste alone is one of the prime achievements of modern technology. But I still doodle on napkins, jot down phone messages, and make shopping lists. We all do. All the same, our dependence on gadgets requires us to do less and less actual writing. That doesn't mean we should stop caring about it, though. Why not make those increasingly rare moments pleasurable?

You don't need to bust out your calligraphy pen (though I do love a well-ground fine italic nib), just give it a try. And forget those awful Palmer Method letters you learned in first grade. Write like you. Slow down a little and give your words shape with the same care you choose them. Your penmanship might be expressive or understated, but like it or not, your handwriting is the way your personality appears on paper. Be yourself, give it some effort, and be pleasantly surprised by the result.

Until paper and pens go away completely (not likely), you have a chance to make something enduring and beautiful, no matter how you dot your Is or cross your Ts. There's room for pixels and penstrokes in life. Let's take the time to enjoy both.

Sunday, September 30, 2012

Mini is better.


New obsession: minigami. I was working on a prezzie for my friend Michelle, who mentioned that her daughter liked a butterfly-adorned gift on the Jolie Colis site. Since the giftbox was pretty small, the butterfly had to be teeny. I love a challenge.

These were made with a .75" square of origami foil. Good thing I have small hands! I love tiny things. My friend Camille at Craftistas put her finger right on it when she said, "Mini is better!" Here's the finished prezzie. What do you think?





Saturday, September 29, 2012

Want. Exquisite paper post

This is a time for restraint and discipline. I cannot buy more paper until I get another Jolie Colis order, so instead of going on a spree, I'll just talk about all this gorgeous, gorgeous paper I covet. Maybe writing about it will scratch the itch until I can claim these pretties.

Amethyst and gold brocade paper from Luxe Paperie. So extravagant and vibrant. I'd wrap something shirt box-sized or larger to show off as much of the print as possible. A sheer ribbon would be nice, something really fine and diaphanous with lots of volume. $6.50 for a 39" x 27.5" sheet. Not bad! Made in Italy.

Emilio Pucci "blu" paper from Luxe Paperie. Ooh, fashionista! Love, love, love this paper! I love wrapping gifts with fashion in mind, because wrapping gifts is a bit like dressing yourself. You need color, shape, good proportions and accessories. $4.50 for a 20" x 28" sheet. Slightly smaller and more expensive per inch, but seriously. Pucci. Made in Italy. Of course.

Gold calligraphy from Luxe Paperie. Drool. This paper combines three of my favorite things: giftwrapping, fountain pens, and penmanship. (Which still matters, by the way. Stay tuned for a post on why you should care about handwriting.) $6.50 for a 39" x 27.5" sheet. Made in Italy.

Midori Pink Chandelier from Midori. Okay, I have this paper already, but I LOVE it! The silver is so bright, and it has such a wonderful weight and texture. Better for bigger gifts because the print is pretty big, and the weight needs a larger surface area to avoid bulking up. $25 for 5 21" x 29" sheets. I used it to wrap a book -- it came out fabulous!

Midori Lavender Cherry Blossom from Midori. Yeah, I have this one, too. But as soon as I'm out, I'm buying more. These papers are so lovely, I feel a bit of agony cutting into it. But I did, and it was worth it. Check it out! $25 for 5 21" x 29" sheets.

So, yup. I still want to buy paper. And I'm cursed with a taste for really fancy, expensive goods. Eh, you have to be who you are. :)


Saturday, July 14, 2012

Fun commercial jobs

Sounds unlikely, right? But be open to surprises; the unexpected can make work so much more interesting! These are two projects I did back when I worked for Syracuse University. A huge improvement on the typical (poorly) coated paper and curly ribbon.

Above and below: gifts for conference speakers. Paper from The Art Store in Syracuse, ribbon courtesy of the Newhouse School.

Below: gifts for guests at a sponsored conference dinner. The original request was for a brochure [dull], but I suggested giving a little gift (Florentine biscotti) and wrapping it in the brochure text. Paper and ribbon from Michaels Crafts, University seals from the SU Bookstore.


I'd love to do more commercial jobs in the future, so if you've got clients or employees to thank, I'm your girl!